Vegan Brownies
2 cups plain flour
2 cups granulated sugar
3/4 cup cocoa powder
1 tsp. baking powder
1 tsp. salt
1 cup water
1 cup vegetable oil (or 1/2 cup oil and 1/2 cup unsweetened applesauce)
1 tsp. vanilla extract
Preheat the oven to 175 degrees C (350 degrees F).
Combine flour, sugar, cocoa powder, baking powder and salt in a large bowl and mix thoroughly. Add the water, vegetable oil and vanilla; mix well into a smooth batter. Spread evenly in a 9×13-inch cake pan.
Bake 25 to 30 minutes. Cool thoroughly before cutting into squares.
Advertisement
Rosewillow
Tāṇḍava
In India many bakers use Nestle milkmaid in place of Eggs.
http://www.nestle.in/images/products/newbiglogos/milkmaid.jpg
December 31, 2009 at 16:26
Thanks for the blog and recipe.I will try this out. Mostly egg replacements in India is used for cakes.thanks for posting on cookies.
January 2, 2010 at 08:21
lots of times you can skip on eggs and use another coagulant.
January 2, 2010 at 12:59